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Ritz Carlton Chicago wine cabinet

Using F&B Displays To Increase Hotel Restaurant Revenue

Hotel restaurants are routinely looking to new initiatives to increase revenue. Properties have partnered with outsourced food and beverage operators or created unique concepts...
Hilton Boston/Woburn - Matadora

Hilton Boston/Woburn Completes $16 Million Renovation

WOBURN, MASS.–Hilton Boston/Woburn completed a $16 million renovation spearheaded by a joint venture between The Davis Companies and The Rubicon Companies and opened Matadora,...
the Albert at Hotel EMC2

Check Out: the Albert Restaurant at Hotel EMC2

Chicago’s Hotel EMC2, an Autograph Collection Hotel, celebrates the junction of art and science in all aspects of its design, food and beverage service,...
Buckeye bourbon house - Concord Hospitality

Concord Hospitality Puts More Focus on F&B

Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no...

Restaurants and Hotels Commit to 475 Apprenticeships

WASHINGTON, D.C.–Several leading restaurant and hotel management companies—including Golden Corral, FATZ Café, Firehouse Subs, Hilton, Wyndham, Hyatt—have committed to registering 475 restaurant and hotel...
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