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kids menu

Catering to Kids in Hotel F&B

Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
insects on the menu

Bugs Are Becoming a Hot Menu Item

Adventurous eaters are embracing something called entomophagy, or, in layman’s terms, eating bugs. While this practice is unusual for most Americans, consuming insects is...
Upserve food trends - Tuna Poke

Nine Popular Menu Items and Food Trends of 2018

Upserve this year released its first restaurant industry report with food trend predictions for 2018. The findings are the result of an analysis of data pulled...
Skillet Meatballs at Bistro Bar

How Courtyard Rolled Out Its New Bistro Bar to 900 Properties

In March, Courtyard by Marriott launched Bistro Bar across its more than 900 properties in the United States. The brand designed the new evening...
TAMO Steak Tips with Simple Salad

Accommodating Guests’ Dietary Needs with Better Menu Labeling

Travel is a routine disruptor. A guest’s daily run, full night’s sleep, or commitment to eat healthy may take a back seat when on...