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‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant

At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...

Outsourcing Restaurant Operations in Hotels

Many hoteliers are reluctant restaurateurs, and for a good reason: Restaurants are even more labor intensive than hotels. A standalone restaurant is doing extremely...
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