Tag: F&B
Kids Cooking Classes Help Drive Restaurant Revenue
In the wake of the success of wellness initiatives such as Michelle Obama’s Let’s Move! campaign, food blogger Kristen Hess of The Artful Gourmet...
Dunkin’ Donuts Opens Fifth Great Wolf Resorts Location
CANTON, Mass.—Dunkin' Donuts opened its newest hotel location at the Great Wolf Lodge in Sandusky, Ohio, making it the fifth restaurant to open under...
InterContinental Hotels Reveals Ultimate Culinary Clash Winner
ATLANTA—InterContinental Hotels & Resorts has announced the Presidente InterContinental Mexico City hotel and Ana Paula Oviedo Gómez, a culinary student at Anahuac University, as...
Omni Hotels Launches Honey-Infused Special Menu
DALLAS—Omni Hotels & Resorts’ love affair with “nature’s sweetener” began long before Firmenich named it 2015 Flavor of the Year. For years, five Omni...
AlSol Announces F&B Corporate Manager
NEW YORK—AlSol Hotels & Resorts has announced Gerald Blay as food and beverage corporate manager.
In his new role, Blay will oversee the collection’s...