Omni Royal Orleans Hotel Debuts Three Maries Jazz Club and The Royal Bar

Omni Royal Orleans Hotel
Photo Credit: Omni Royal Orleans Hotel

NEW ORLEANS, Louisiana—The Omni Royal Orleans Hotel announced the opening of the Three Maries Jazz Club and The Royal Bar. Three Maries draws inspiration from the city, channeling New Orleans’ musical heritage and multicultural spirit, while the refreshed lobby bar is designed to deliver an inviting atmosphere for guests.

The 68-seat Three Maries Jazz Club includes dark walls, charcoal limewash accents, and floral details reminiscent of garden conservatories around the permanent stage. The Three Maries jazz club was named after three Maries with French, royal connections. 

The 84-seat Royal Bar, located in the lobby, has a horseshoe-shaped brass bar, marble and wooden floors, chevron wood, and limewashed walls with black trim. The bar will also preserve a piece of the property’s history with the original antique glass map adorned with gold leaf, which will remain on display as a nod to the city’s past. 

Three Maries Jazz Club will host live music from New Orleans musicians, welcoming both locals and visitors to experience the city’s sound. Regular performers include Or Shovaly Plus and the Glen David Andrews Band. In addition to a rotating lineup of local talent, guests can expect frequent brass band performances and live piano sets.

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Along with the music, Three Maries Jazz Club offers an exclusive food and beverage menu led by a craft cocktail program, as well as a curated wine and beer selection. Signature cocktails include Dust N’ Bones (Crystal Head Vodka, lime oleo, truffle dust), Try To Make It Last All Night (Port Charlotte Scotch, black sesame, cane syrup, Belle de Brillet pear liqueur, clear sour), and Caviar and Champagne (crème fraîche Absolut Vodka, house-made champagne vermouth, lemon bitters, Osetra caviar). Small plates highlight New Orleans classics, including Jambalaya Arancini with chicken and andouille, Griddled Petite Muffuletta on a Gambino’s seeded bun, and Grilled Andouille with trinity jam and Creole mustard.

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