Host Hotels, Destination Hotels Open YVE Hotel Miami

MIAMI—Host Hotels & Resorts, in conjunction with Destination Hotels, announced today the opening of the 243-room YVE Hotel Miami. The property is located in downtown Miami’s business and financial district and offers views of Biscayne Bay and the Port of Miami.

“We are thrilled for the launch of the YVE Hotel Miami concept, which will provide the savvy traveler a place to effortlessly plug into everything that makes this city irresistible,” said Robert Festinger, general manager. “With an urban design and sassy, avant-garde twist, YVE Hotel Miami is energized by a social scene that’s vibrant but never overwhelming. By offering modern amenities, satisfying gastronomic experiences, and surprise elements of art and design throughout the property, we are engaging our guests through every facet of their experience at YVE Hotel Miami.”

The lobby features interactive art experiences in partnership with local Wynwood gallery Art Bastion, which will curate hotel installations with notable artists from across the globe while also offering guests art tours throughout the city.

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Bikes, scooters, and car2go vehicles provide access to the Adrienne Arsht Center, Bayside Marketplace, Brickell’s dining and shopping destinations, The Shops at Midtown Miami, Miami Design District, and the street art murals and galleries in Wynwood. In addition, guests are a 15- to 20-minute drive from South Beach, Coconut Grove, Coral Gables, and the Miami Beach Convention Center.

Guestrooms and suites offer bay or city views with king or double beds. In-room amenities include 42-inch HD LCD Smart TVs, telephones with MP3 compatibility, and individual climate control.

WiFi and high-speed Internet access is available throughout the hotel. There is also a fitness center and 1,000 square feet of flexible meeting space with audio/visual setup capabilities.

Dining options include in-room service and Biscayne Tavern, a neighborhood gathering spot by restaurateur Jeffrey Chodorow under China Grill Management Group, which serves locally-sourced food.