Former NFL Player Hunter Goodwin Tackles Hotel Development
During Hunter Goodwin’s nine years in the NFL, he was dubbed the best blocking tight end in the league. He focused on being a...
Lodging Execs Share Their Industry Roots, How They Got Ahead
Hospitality is still an industry where the dishwasher can make it to the top—literally. In 2008, Lodging queried dozens of the industry’s top CEOs,...
Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...
How Cobblestone Hotels’ President Built His Own Brand
Less humble leaders may have a hard time caring about the “little people.” For Brian Wogernese, no voice is too small. Though the cofounder...
Former Engineer Pursues Second Career in Hospitality
Deepesh Kholwadwala grew up in the hotel business, cleaning rooms on weekends throughout high school at his family’s 23-room motel in the South Valley...
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A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
Booking.com: Annual Research Shows New Challenges With Sustainable Travel
AMSTERDAM—Booking.com released research with insights gathered from more than 31,000 travelers across 34 countries and territories, exploring the latest consumer attitudes, priorities, and influences...
Marriott Verifies Emissions Reduction Targets With SBTi
Marriott International, Inc. has verified its near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). SBTi is a global...
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