G6 Hospitality CEO Rob Palleschi on Defining and Sticking To Basics
As G6 Hospitality CEO Rob Palleschi told LODGING, taking over the top job at the parent company of Motel 6 and Studio 6 after...
Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...
Tom Conran Talks Greenwood Hospitality’s Bread and Butter
Greenwood Hospitality has steadily expanded by four to five properties each year since its start in 2009. Now, they have nearly 20 in their...
Third Generation and Counting: Newly Named President of Meyer Jabara Hotels on Leading the...
Following the announcement that he had been named president of Meyer Jabara Hotels (MJH), Justin Jabara spoke to LODGING about what it means to...
Vanessa Ogle: Hospitality Technology Trailblazer
When Vanessa Ogle, CEO and founder of technology company Enseo, started her company almost 20 years ago, it was during a divergence period between...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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