On the Move: F&B Comings and Goings
Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...
Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...
On the Move: This Week’s Comings and Goings
SIXTY Hotels, featuring five hotels in New York City, Miami, and Los Angeles, has named Kevin Osterhaus as president. Osterhaus, with over 22 years...
On the Move: This Week’s Comings and Goings
Hyatt has selected Alex Zoghlin as global head of data, innovation, and business transformation. Zoghlin will assume his new role on Oct. 17. A...
Best in Biz Awards Recognize Three Hospitality Leaders
The Best in Biz Awards, an independent business awards program judged each year by prominent editors and reporters from top-tier publications in North America,...
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Red Roof Names Zack Garib As President; Fouad Malouf to Newly Created Position Of...
Red Roof®, an award-winning leader in the lodging industry, has named hotel industry veteran Zack Gharib as President, effective immediately.
Gharib brings more than two...
3 Ways Hoteliers Can Protect Data With Key Control Solutions
After planning and preparing dream vacations and securing reservations, hotel guests count on the protection and security of their credit card financial data through...
A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
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