60-Second Profile: Joe Smith, Chesapeake Hospitality

When you can’t find Joe Smith on the job at Chesapeake Hospitality, you’re likely to find him out on the water, fishing for bass....

4 Questions for David Kong, Best Western International

Last year at this time, Lodging featured a cover story on Best Western’s first Premier hotel. It was the beginnings of the company’s descriptor...

2011 Innovators: Frank Widmer, Executive Chef, Park Hyatt Zurich, Switzerland

Healthy eating has been a global hot button in recent years. Anyone who has attended hotel-hosted conferences and corporate meetings has experienced food choices...

2011 Innovators: Vivek Shaiva, Executive VP and CIO, La Quinta Inns & Suites

To get a step ahead of its competition, La Quinta Inns & Suites looked into the future and saw the solution in crisp, clear...

2011 Innovators: Stonehill & Taylor, Designers, Hyatt House

In September, when Hyatt Hotels Corporation introduced Hyatt House, the rebranding of 38 Hyatt Summerfield Suites and 16 Hotel Sierra properties it acquired from...

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Hotel Triton

Check Out the Lobby in San Francisco’s Hotel Triton

San Francisco’s Hotel Triton has had an eventful couple of years—in 2017, the former Kimpton was purchased by DiNapoli Capital Partners and transformed into...
Hotel Industry Employees

Heart of the House Hospitality Acquires Trillium Hospitality

INDIANAPOLIS—Heart of the House Hospitality has acquired the Hospitality Division of Trillium Staffing with clients in Phoenix, Tampa, and South Florida. The transaction closed...
The Breakers

Pacific6 Revitalizes The Breakers, a Historic Hotel in Long Beach

Long Beach, Calif.—Pacific6, a development firm based in Long Beach, California, is transforming The Breakers, a 100-year-old landmark hotel in the heart of Downtown...

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