Whetsell Takes Helm at Loews

As the new year took hold, Loews Hotels set its future in motion with the announcement of a new president and CEO. In January,...

60-Second Profile: Joe Smith, Chesapeake Hospitality

When you can’t find Joe Smith on the job at Chesapeake Hospitality, you’re likely to find him out on the water, fishing for bass....

4 Questions for David Kong, Best Western International

Last year at this time, Lodging featured a cover story on Best Western’s first Premier hotel. It was the beginnings of the company’s descriptor...

2011 Innovators: Frank Widmer, Executive Chef, Park Hyatt Zurich, Switzerland

Healthy eating has been a global hot button in recent years. Anyone who has attended hotel-hosted conferences and corporate meetings has experienced food choices...

2011 Innovators: Vivek Shaiva, Executive VP and CIO, La Quinta Inns & Suites

To get a step ahead of its competition, La Quinta Inns & Suites looked into the future and saw the solution in crisp, clear...

2011 Innovators: Stonehill & Taylor, Designers, Hyatt House

In September, when Hyatt Hotels Corporation introduced Hyatt House, the rebranding of 38 Hyatt Summerfield Suites and 16 Hotel Sierra properties it acquired from...

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GLo McCook

Best Western Breaks Ground on GLō McCook Outside of Chicago

Phoenix—Best Western Hotels & Resorts broke ground on its latest GLō location in the Chicago suburb of McCook, Illinois. The hotel is owned by...
Social media

Social Media Hits and Misses

Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
Ripple Maker

Four Companies Innovating Hotel F&B in 2018

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...

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