Comings & Goings

Each week, LODGING shares the latest Comings & Goings — new hires and promotions from across the hospitality, hotel, and lodging industries.

Balboa Bay Club Appoints New Executive Chef

NEWPORT BEACH, Calif.—Balboa Bay Club has announced the appointment of David Fuñe as executive chef. In his new position, Fuñe will oversee all of...

Six Seven Restaurant at The Edgewater Hotel Names GM

SEATTLE, Wash.—Noble House Hotels and Resorts has announced the appointment of Raymond Stencel as general manager to Six Seven Restaurant at The Edgewater Hotel....

On the Move: This Week’s Comings and Goings

After opening her first boutique hotel in 1982, Yvonne Lembi-Detert has stepped down as chief executive officer and president of Personality Hotels and Engage...

On the Move: This Week’s Comings and Goings

Vantage Hospitality has announced two new appointments in an effort to expand the Canadas Best Value Inn brand. Arun Deo, president of South Pacific...

Cape Rey Carlsbad Hires Director of Food and Beverage Operations

CARLSBAD, Calif.—The newly rebranded Cape Rey Carlsbad, a Hilton Resort, has hired Clifton Carmody as director of food and beverage operations. A 20-year industry...
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New York City

Five Markets With the Most Hotel Construction

Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
Women in LODGING 2018

15 Women Moving Up Hospitality’s Career Ladder

Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
A diverse team holds hands, representing diversity and workplace culture

14 Hotel Companies Among 2019 Best Employers for Diversity

Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
cockroach pests

How to Spot and Get Rid of Common Household Pests in Hotels

Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...