Comings & Goings

Each week, LODGING shares the latest Comings & Goings — new hires and promotions from across the hospitality, hotel, and lodging industries.

Condado Vanderbilt Hotel Appoints New F&B Director

SAN JUAN, Puerto Rico—International Hospitality Enterprises (IHE) has named Albert Charbonneau food & beverage director of Condado Vanderbilt Hotel. The hotel, which reopened in...

The Vinoy Renaissance St. Petersburg Names Executive Sous Chef

ST. PETERSBURG, Fla.—Alon Hershkowitz has been named executive sous chef of The Vinoy Renaissance St. Petersburg Resort & Golf Cub. Hershkowitz’s duties as executive...

On the Move: This Week’s Comings and Goings

Extended Stay America has named Gerry Lopez its new chief executive officer following the resignation of Jim Donald. Donald will remain a senior adviser...

Extended Stay America Names New CEO

Extended Stay America has appointed Gerardo (Gerry) Lopez as its new president and CEO, effective Aug. 24. Current President and CEO Jim Donald will...

Balboa Bay Club Appoints New Executive Chef

NEWPORT BEACH, Calif.—Balboa Bay Club has announced the appointment of David Fuñe as executive chef. In his new position, Fuñe will oversee all of...
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New York City

Five Markets With the Most Hotel Construction

Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
Women in LODGING 2018

15 Women Moving Up Hospitality’s Career Ladder

Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
A diverse team holds hands, representing diversity and workplace culture

14 Hotel Companies Among 2019 Best Employers for Diversity

Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
cockroach pests

How to Spot and Get Rid of Common Household Pests in Hotels

Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...