The Vinoy Renaissance St. Petersburg Names Executive Sous Chef
ST. PETERSBURG, Fla.—Alon Hershkowitz has been named executive sous chef of The Vinoy Renaissance St. Petersburg Resort & Golf Cub. Hershkowitz’s duties as executive...
Chris Green Retires as President of Remington Hospitality
DALLAS, Texas—Remington Hospitality announced the retirement of President Chris Green, effective April 5, 2024. Serving as president for the last two years, Green played...
On the Move: This Week’s Comings and Goings
Noam Gafni has been appointed as vice president of business development for Performance Hospitality Management (PHM). Under Gafni’s leadership, the team will expand to...
Ritz-Carlton Orlando Appoints Executive Chef
David Serus has recently been appointed executive chef at The Ritz-Carlton Orlando, Grande Lakes. In this position, he will oversee all culinary operations at...
2013 in Review: Major Career Moves
The lodging industry is full of insider shakeups as top hotel executives move to take different positions or resign from long-held posts—and we followed...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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