Comings & Goings

Each week, LODGING shares the latest Comings & Goings — new hires and promotions from across the hospitality, hotel, and lodging industries.

Umi Sushi & Oyster Bar Names New Head Chef

TEMECULA, Calif.—Kiyokuni Ikeda, a self-taught sushi chef, has landed the top job at Umi Sushi & Oyster Bar at Pechanga Resort & Casino. After...

On the Move: This Week’s Comings and Goings

Katie Falvey has been appointed vice president of real estate at The Marcus Corporation. She joined the company in 1997 as director of real...

JW Marriott San Antonio Announces New Culinary Leadership

SAN ANTONIO—The JW Marriott San Antonio Hill Country Resort and Spa has announced the promotions of Scott Siebert from director of food and beverage...

Castle Hill Inn Appoints Lou Rossi Executive Chef

NEWPORT, R.I.—Castle Hill Inn has announced the promotion of Lou Rossi to executive chef. Rossi succeeds former executive chef Karsten Hart, who was promoted...

Bacara Resort & Spa Names New Executive Chef

Bacara Resort & Spa in Santa Barbara has announced the appointment of Vincent Lesage as executive chef. “Chef Lesage’s impressive career includes 3-Star Michelin restaurants...
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Mr & Mrs Smith

World of Hyatt Platform Adds More Than 700 Properties From Mr & Mrs Smith

CHICAGO—Hyatt Hotels Corporation announced that World of Hyatt is offering members access to earn and redeem at a collection of more than 700 boutique...
hotel construction

Lodging Econometrics: U.S. Hotel Construction Pipeline Shows Robust Growth

As seen in the Q1 2024 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the end of the first quarter, there...

Wyndham Hotels & Resorts Reports Q1 2024 Results

PARSIPPANY, New Jersey—Wyndham Hotels & Resorts announced results for the three months ended March 31, 2024. Highlights include: Global RevPAR grew 1 percent in constant...
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