Balancing Energy Use and Guest Comfort
As consumers become more conscious of lowering their carbon footprints and protecting the planet, demand for energy-efficient products continues to grow. Eco-friendly products are...
Trimming the Fat
When Cambria Suites owners expressed concerns that they weren’t making money on food and beverage, the brand realized it was time to create a...
Ask Anthony: How Do I Become a Leader?
Anthony Melchiorri, hotel fixer and host of Travel Channel’s Hotel Impossible, loves dishing out advice. From sharing best practices to tackling operational issues, he’s here...
Tips and Tricks for PIPs
Experts weigh in on what hoteliers should keep in mind when deciding whether to go through with a PIP. Below are three pieces of...
Three Ways to Engender Buy-In from Employees on Sustainable Practices
Montage International founder, chairman, and chief executive officer Alan J. Fuerstman has the following suggestions for implementing and maintaining sustainable practices that engender buy-in...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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