Positivity in the Hospitality Industry Amid the COVID-19 Pandemic
At the midpoint of 2021, the hospitality industry has a sense of cautious optimism following a tumultuous year. Amid recovery from the ongoing COVID-19...
Four Things Hoteliers Should Know About Grab-and-Go F&B
Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
Kimpton Partners With Literary Hub to Launch Book Club and Lending Program
SAN FRANCISCO — Kimpton Hotels & Restaurants recently launched a partnership with literary platform Literary Hub offering a curated book club for travelers. The...
TV Viewership Increases 49.3 Percent in Occupied Hotel Rooms During Pandemic
PLANO, Texas — U.S. technology provider Enseo recently released a whitepaper analyzing guest television viewership during the COVID-19 pandemic, revealing a 49.3 percent increase...
Turkey Trot and Feasts To-Go: Six Ways Hotels Are Safely Celebrating Thanksgiving in 2020
A Gobble Wobble 5K, a private Thanksgiving feast by the ocean, and wreath-making classes—these are just a few ways hotels are helping guests and...