F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance
The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...
Venetian to Debut New Cocktail Bar
LAS VEGAS—This December, The Venetian Las Vegas is rewriting the rules for Las Vegas nightlife with the debut of The Dorsey, a new “must-visit”...
Four Wellness-Centered Recommendations for Meetings in 2019
DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...
Knickerbocker Hotel Opens Dining Venues with Chef Charlie Palmer
NEW YORK—Situated on the southeast corner of 42nd Street, overlooking Times Square between Broadway and Bryant Park, The Knickerbocker Hotel has announced the launch...
Balboa Bay Club Appoints New Executive Chef
NEWPORT BEACH, Calif.—Balboa Bay Club has announced the appointment of David Fuñe as executive chef. In his new position, Fuñe will oversee all of...
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Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
JLL Arranges Sale of Hilton Back Bay Hotel
BOSTON—JLL’s Hotels & Hospitality Group announced that it arranged the $171 million sale of the Hilton Back Bay hotel, a 390-key hotel in Boston.
JLL...
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