Silversmith Hotel Appoints Director of F&B
CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant....
Starwood Hotels Announces Ban on Shark Fin
STAMFORD, Conn.—As part of its ongoing commitment to sustainability, Starwood Hotels and Resorts Worldwide Inc. will no longer procure shark fin in any of...
Renaissance Hotels Partners with Andrew Zimmern and Food & Wine
BETHESDA, Md.—Renaissance Hotels today announces a new partnership with Food & Wine and Andrew Zimmern to create a series of unusual tastings around The...
Concord Hospitality Puts More Focus on F&B
Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no...
Le Méridien Launches Campaign to Inspire Coffee Love
Le Méridien has launched a year-long campaign to highlight and enrich coffee culture in hotels around the globe. As part of the Inspiration Brewed...
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Red Roof Names Zack Garib As President; Fouad Malouf to Newly Created Position Of...
Red Roof®, an award-winning leader in the lodging industry, has named hotel industry veteran Zack Gharib as President, effective immediately.
Gharib brings more than two...
3 Ways Hoteliers Can Protect Data With Key Control Solutions
After planning and preparing dream vacations and securing reservations, hotel guests count on the protection and security of their credit card financial data through...
A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
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