8 Food Trends Expected in 2016
Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s...
Grand Hyatt New York Debuts Chocolate Line
NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever...
Hotel Valencia RiverWalk Names Executive Chef at Citrus
SAN ANTONIO, Texas—After stints with renowned culinary establishments The French Laundry, The Lodge Restaurant of Castle Hills, and Las Canarias at Omni La Mansión...
Barclay Bar Grows Calvados Selection
New York—The Barclay Bar at the InterContinental New York Barclay is getting into the fall spirit by offering the nation’s most extensive selection of...
Seven Tips to Improve Bar Business
Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green...
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Driftwood Capital Secures Refinancing for Sheraton Park City Hotel
PARK CITY, Utah—Driftwood Capital announced it secured $33 million in refinancing for the Sheraton Park City hotel in Park City, Utah, a 200-key hotel...
Hilton Reports Q1 2024 Results
MCLEAN, Virginia—Hilton Worldwide Holdings Inc. reported its first quarter 2024 results. Highlights from the first quarter include:
Diluted EPS was $1.04 for the first quarter,...
stayAPT Suites Partners With Powerhouse Hotels for Brand Expansion
MATTHEWS, North Carolina—stayAPT Suites announced a significant expansion initiative in partnership with Powerhouse Hotels, a joint venture between JCap Realty Group and Cullinan Holdings....
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