The Essex, Vermont, Unveils Culinary-Inspired Renovation
Eurowest Inns, Inc., owners of The Essex—Vermont’s Culinary Resort & Spa, unveiled a multi-million dollar renovation based on the design concept, “All Things Culinary.” The design is...
La Cantera Hill Country Resort to Unveil New Look
SAN ANTONIO—La Cantera Hill Country Resort, managed by Destination Hotels, is readying for reopening after its multimillion dollar transformation. The 550-acre resort, which suspended...
Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam
The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
Herringbone L.A. at Mondrian Los Angeles to Open in January
Morgan Hotel Group's Mondrian Los Angeles will soon add a new restaurant to its food and beverage mix. Herringbone L.A. is set to open...
JW Marriott Chicago Adds Gluten-Free and Vegetarian Items
CHICAGO—With a nod toward more mindful eating while traveling, the JW Marriott Chicago has added more healthful options to Lobby Lounge and in-room dining...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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