Margaux Opens at The Marlton
NEW YORK—Tucked away in the recently opened historic Marlton hotel, lies a new Greenwich Village restaurant—Margaux, opening for breakfast, lunch, and dinner.
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Holiday Inn Express Hires Rob Riggle as Breakfast Excellence Honcho
ATLANTA—IHG has hired actor/comedian Rob Riggle as the Holiday Inn Express brand’s first creative director and breakfast excellence honcho. In this newly created role,...
Oil Management Helps Run a Tight Ship
The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship...
Food and Water Quality an Ongoing Challenge for Hotels
From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and...
Craft Beer Programming Gives Hotels a Local Edge
In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to...
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CoStar: Solar Eclipse Positively Impacts U.S. Hotel Performance
WASHINGTON—Helped by the total solar eclipse, U.S. hotel performance increased from the previous week, according to CoStar's latest data through April 13, 2024.
U.S. Hotel...
IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
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