The Knickerbocker Partners with Chef Charlie Palmer
NEW YORK—The Knickerbocker Hotel, a New York landmark in Times Square set to open its doors in the summer of 2014, has partnered with...
‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant
At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...
AI Tracking and Insights: Food Waste Management Levels Up
Both data collection and analysis are integral to reducing food waste: staff must find out what types of foods are being wasted and in...
Kona Kai Resort & Marina Welcomes New Executive Chef
SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy...
Cicero Completes Renovation of Omni Chicago’s 676 Restaurant and Bar
If hotel restaurants—especially those in city center locations—want to stay competitive, they have to offer outstanding food and service. But the design of the...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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