IHG Launches Training Program for F&B Teams
InterContinental Hotels Group has launched a training program for the food and beverage teams in its hotels across the Asia, Middle East, and Africa...
Four Seasons Mixologists Get in the Spirit with Aged Cocktails
We all know that wine ages in barrels, but how about cocktails? This new trend, turning up on drink menus everywhere, allows the cocktail...
Extended Stay America Names Recipe Contest Winner
Extended Stay America has named Lauren Wyler "America's Top Away From Home Cook," winner of the brand's national recipe contest with judging hosted by...
Le Meridien Chicago – Oakbrook Center Appoints Director of Food and Beverage, Chief Engineer
CHICAGO–Le Méridien Chicago – Oakbrook Center, a Rockbridge Portfolio property, has announced the appointment of Jiaqi Tang as director of food & beverage and...
Cambria Suites D.C. Hosts Local Craft Brew Showdown
WASHINGTON—Choice Hotels International Inc. and Concord Hospitality celebrated the opening of the Cambria Hotel & Suites Washington, D.C. Convention Center by hosting a local...