Jackknife Bar and Lounge Opens at Sentinel in Portland

PORTLAND, Ore.—Jackknife, a destination bar and lounge, is now open in the lobby of Sentinel, Provenance Hotel’s new Portland location that debuted in March...

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and...

Hotels Satisfy Demand for Sustainable Food Practices

Hotels that have cultivated sustainable food practices are discovering that what is good for the planet also can be good for business and the...

Hotel deLuxe Debuts Portland Artisan-Inspired Cocktails

PORTLAND, Ore.—Handcrafted local flavors take an intoxicating turn this spring in Portland as the Driftwood Room at Hotel deLuxe, a Provenance Hotel, debuts a...

Starwood Hotels Announces Ban on Shark Fin

STAMFORD, Conn.—As part of its ongoing commitment to sustainability, Starwood Hotels and Resorts Worldwide Inc. will no longer procure shark fin in any of...

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Radisson Hotel Group

Radisson Hotel Group Launches New Website and App

MINNEAPOLIS—Radisson Hotel Group today launched its new multi-brand and mobile-first global website, which also serves as a platform for Radisson Rewards members. Complementing the...
NAACP report

NAACP Report Identifies Need for Greater Diversity in Hotel Management

BALTIMORE—NAACP recently released its 2019 Opportunity and Diversity Report Card: Hotel and Resort Industry, which calls attention to the racial inclusion and diversity practices...
Changing Fast - Technologies

Changing Fast: Six Technologies Taking Hotels Into the Future

There's no question that hospitality is a dynamic industry. Innovations are changing how hoteliers approach their properties, oftentimes in unexpected ways. From recyclable sheets...

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