Eco-Safe Machine Digests Food Waste
It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use,...
Joe Orichiella Named Eaglewood Resort’s F&B Director
THE WOODLANDS, Texas—Benchmark Hospitality International has named Joe Orichiella director of food & beverage for Eaglewood Resort & Spa, a Benchmark Resorts & Hotels...
Edgewater Bar & Grille Debuts Following Renovation
CHARLOTTE, N.C.—Edgewater Bar & Grille, formerly known as Lakefront Restaurant, is the latest establishment to join Charlotte's dining scene. After undergoing an extensive renovation,...
Destination Kohler Appoints New Head Pastry Chef
KOHLER, Wis.—Kohler Co. has announced the appointment of pastry chef Josh Johnson as head pastry chef at Destination Kohler. Johnson, who started on July...
JP Atlanta to Open in December
ATLANTA—When Midnight Sun opened in Peachtree Center almost 50 years ago under the eye of its creator, John C. Portman, Jr., cuisine, culture and...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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