Hotel Food and Beverage News and Trends

Food for Thought: Hospitality’s Top F&B Trends

Food and Beverage LODGING Staff - February 13, 2017

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with...

Power Outages and Food Safety

Food and Beverage Francine L. Shaw - February 10, 2017

Power outages are bound to happen, as no one is immune to the havoc that nature can create from time to time, so it’s...

Upping Wine Sales at Hotel Restaurants

Food and Beverage Megan Sullivan - February 9, 2017

Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has worked tirelessly to help create the five-star resort’s wine...

Butler Hospitality Brings F&B Options to Limited-Service Hotels

Food and Beverage Kaitlyn Njoroge - February 6, 2017

For limited-service and economy properties, offering room service for guests would be a hardship. Between preparing food and managing delivery and payments, the return...

Terranea Resort Reopens Catalina Kitchen

Food and Beverage LODGING Staff - January 30, 2017

RANCHO PALOS VERDES, Calif.—Terranea Resort, A Destination Hotel, announces the reopening of Catalina Kitchen. The new restaurant features redesigned interior and exteriors and food...