Kimpton Marlowe Hotel Unveils Lobby Bar

Kimpton Marlowe Hotel in Cambridge, Mass., just unveiled a new lobby bar. Positioned front and center, the new lobby bar draws guests in with...

Concord Hospitality Opens First Bar

RALEIGH, N.C.—Concord Hospitality has opened its first bar, Buckeye Bourbon House, in downtown Columbus, serving as both the owner and operator. The bar will...

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with...

Power Outages and Food Safety

Power outages are bound to happen, as no one is immune to the havoc that nature can create from time to time, so it’s...

Upping Wine Sales at Hotel Restaurants

Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has worked tirelessly to help create the five-star resort’s wine...
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A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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