Sonesta Introduces New Breakfast Program for Sonesta ES Suites
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced a new complimentary breakfast program for guests across its Sonesta ES Suites hotels and a new partnership with...
Tempo by Hilton Brand Introduces New Cocktail Programming
McLEAN, Virginia—With consumer demand for non-alcoholic cocktails on the rise, Hilton debuted a beverage program for its newest lifestyle brand, Tempo by Hilton.
At the...
Grand Wailea Announces Olivine, a New Dining Concept
The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...
YOTEL Boston Launches Vela Seaport Restaurant
BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor. The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston's...
Five Best Practices to Increase Market Share and Gain Loyal Guests for Resorts
Today’s hospitality markets have new challenges to overcome—especially resorts. No sooner have they begun to regain market share in a post-pandemic world when an...
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Red Roof Names Zack Garib As President; Fouad Malouf to Newly Created Position Of...
Red Roof®, an award-winning leader in the lodging industry, has named hotel industry veteran Zack Gharib as President, effective immediately.
Gharib brings more than two...
3 Ways Hoteliers Can Protect Data With Key Control Solutions
After planning and preparing dream vacations and securing reservations, hotel guests count on the protection and security of their credit card financial data through...
A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
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