Food Allergy Training is Being Mandated Across the U.S.
Over the past two decades, we have seen an increase in food allergies in the United States, which has had a major impact on...
Set the Table for Success
Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.
Solid finances. “A...
Hilton Chicago O’Hare Airport Hotel Completes Revamp
CHICAGO—Directly connected to Chicago O’Hare International Airport’s domestic terminals via underground walkways, Hilton Chicago O’Hare Airport Hotel announced today the completion of a renovation...
AHLA, World Wildlife Fund Announce Partnership
WASHINGTON, D.C.—World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of...
Exploring the Art of Tea at the St. Regis
Hotels with F&B programs are always working to set their offerings apart from the crowd. Last fall, The St. Regis San Francisco launched a...