Study: How Hotel F&B Plays Into Travel Decisions
NEW YORK – SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For F&B report,...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
KEX Hotel Opens First U.S. Location in Portland, Oregon
Portland, Ore. — KEX Portland, the first U.S. location of the Iceland-born social hotel, is now open in Portland, Oregon. KEX Portland offers design-forward...
DoubleTree Launches Its Cookie Into Space
MCLEAN, Va. — In June, DoubleTree by Hilton announced plans to launch the brand’s famous chocolate chip cookies into space. Now, the cookies are...
Two Culinary Masters Win Marriott’s ‘Chopped’-Style Competition
BETHESDA, Md. — Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston, are Marriott International's 2019...