DIY Drinks: Helping Guests Make Their Own Craft Cocktails
Hotel bars vary in design but are all similar in service, and minibars tend to provide the same options across the board. Combining external...
Data-Driven Minibars Help Provide the Beverages Guests Want
Minibar operations can be expensive for both guests and hotels, and not just at luxury hotels, but also at affordable accommodations and economy properties....
The Gerber Group Sets a New Course for Food and Beverage
Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to...
Check Out The DAYTONA’s Blue Flame Bar
Steps away from the Daytona International Speedway sits The DAYTONA, an Autograph Collection hotel inspired by the city’s motorsports history. Boasting a rotating wheel...
Gratitude Yoga and Turkey-Stuffed Turkey—How Six Hotels Are Celebrating Thanksgiving
From a yoga session with a side of gratitude to a feast of turkey-stuffed turkey, here are six ways hotels are celebrating Thanksgiving in...
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Enhancing Hospitality Excellence: The Vital Role of Device Monitoring
In the dynamic world of the hospitality industry, where customer satisfaction reigns supreme, every detail counts. From the moment a guest steps foot into...
DiamondRock Hospitality Takes On Leadership Changes
DiamondRock Hospitality Company announced leadership changes and a simplified organizational structure to drive continued business momentum:
Jeffrey Donnelly, previously executive vice president and chief financial...
Marriott Plans to Add 100 Properties in Europe Through 2026
From the International Hospitality Investment Forum in Berlin, Marriott International, Inc. announced plans to add nearly 100 properties and over 12,000 rooms to its...
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