Pendry San Diego Announces F&B Partnership

SAN DIEGO—Pendry San Diego has announced their first collaboration with one of San Diego's restaurant and nightlife innovators, Andy Masi of Clique Hospitality, for...

7 Ways to Enhance F&B Profitability

As food and beverage becomes a more significant revenue driver for hotels, many boutique and lifestyle owners seek to invest in unique restaurant, bar,...

The Pierre Welcomes French-American Restaurant

Settled on Central Park and nestled in New York, The Pierre, A Taj Hotel, greets their new restaurant, Perrine, the female version of the...

Full-Service Boutiques Delivering More Growth Than Brands

For the past several years, limited- and select-service hotels have been extremely popular among hotel developers. According to STR, 80 percent of the properties...

Hampton Inn Chicago Downtown Partners with Brewery

CHICAGO, Ill.—Right on the cusp of their one year anniversary, the Hampton Inn Chicago Downtown/N Loop/Michigan Ave, located in the former Chicago Motor Club...

The Gwen Opens Circa Restaurant

CHICAGO, Ill.—The recently rebranded The Gwen, a Luxury Collection Hotel, Chicago, has announced new dining concept Circa restaurant and lounge officially opening on May...

Most Popular

Comings and Goings

This Week’s Comings and Goings

Pacifica Hotels has promoted Adam Marquis to president. In this new role, he will oversee investment operations and development projects for the company. During...
A diverse team holds hands, representing diversity and workplace culture

14 Hotel Companies Among 2019 Best Employers for Diversity

Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
Jennifer Connell

Jennifer Connell: Admiring the Art and Science of Hospitality

Throughout her childhood, Jennifer Connell traveled with her family from their home in Mississippi to big convention hotels around the country. She recalls the...

Our View

CLOSE
CLOSE