The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
MDRD (Photo credit: AHC Hospitality)

Six Hotels Opening New F&B Venues

Throughout the COVID-19 pandemic, hotels have rolled out new restaurants, bars, outdoor dining venues, and rooftop hangouts to attract guests and locals and drive...
Anthony Langan

Thinking Outside the F&B Box: Checking In With Charlestowne’s Anthony Langan

Over the past year, hoteliers have had to adapt their operations in response to the pandemic and find alternative ways to drive revenue as...
oat milk

Among Expected F&B Trends for 2020, Oat Milk Holds Water

When it comes to food and beverage trends, the growing demand for plant-based dishes is among the biggest shifts of the past several years....
New South Kitchen at Omni Atlanta Hotel at CNN Center

Omni Atlanta Hotel at CNN Center Renovates Public Spaces and Adds Four F&B Concepts

ATLANTA — Omni Atlanta Hotel at CNN Center recently announced the completion of a $12 million renovation to the hotel’s public spaces and dining...

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coffee and muffin breakfast

Wyndham Reduces Breakfast Requirements for Economy Brands

Wyndham Hotels & Resorts announced that it is expanding franchisee relief measures by reducing breakfast requirements for its economy brands. These changes, which were...
Check in lobby mobile key

IHG Announces Digital Check-In for Hotels in the U.S. and Canada

Guests can now check-in to more than 3,000 IHG Hotels & Resorts properties across the United States and Canada through their mobile devices, computers,...

Standing Up and Out with a Cup of Joe

The very idea of standing out in a crowd—actually, just being in a crowd—seems unthinkable in these days of social distancing. However, there are...
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