Food waste

IHG Uses AI To Track and Reduce Food Waste in Hotels

InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
Chef preparing cuisine in hotel kitchen

Davidson Hotels & Resorts Launches Hotel F&B Division: Davidson Restaurant Group

ATLANTA—Drawing on 45 years of experience in the hotel management space, Atlanta-based Davidson Hotels & Resorts formed Davidson Restaurant Group. The in-house restaurant division...
Build your own breakfast omelette at an Embassy Suites (Credit: Hilton)

Hotels Acclaim the Power of Breakfast

Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also...
Reviver at Chicago Marriott Downtown Magnificent Mile

Chicago Marriott Downtown Magnificent Mile Debuts New Bar and Lobby

CHICAGO—The Chicago Marriott Downtown Magnificent Mile recently opened Reviver, the new contemporary bar that is a component of the hotel’s completed lobby renovation. The...
Grab-and-go in hotel lobby stores

Three F&B Must-Haves in Hotel Lobby Stores

Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique F&B...

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virtual reality

Virtual Reality Used in Design and Development Of $1.5B Hard Rock Hotel & Casino

Seattle- HTC VIVE shared that its VIVE Pro HMDs (virtual reality headset) and the VIVE VR platform were used in the design and development...
hotel zetta

How Hotel Zetta Amplifies Tech-Forward Guest Experiences

SAN FRANCISCO – Hotel Zetta, a San Francisco hotel managed by Viceroy Hotels & Resorts and owned by Pebblebrook Hotel Trust now features new...
Comings and Goings

This Week’s Comings & Goings

Julienne Smith has been named senior vice president, development in the Americas region for InterContinental Hotels Group (IHG). Smith will increase the company’s presence...

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