IHG Holiday Inn Burger Theory

Holiday Inn’s Burger Theory Is Giving Away 10,000 Cheeseburgers

National Cheeseburger Day on Sept. 18 glorifies one of America’s most famous food staples, and Holiday Inn’s Burger Theory brand is giving guests a...
Food Waste

Five Ways to Reduce and Manage Food Waste in Hotels

Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
St. Regis Atlanta Afternoon Tea

St. Regis Atlanta Turns a Daily Ritual Into an Ongoing Dining Experience

A mid-1800s English duchess enjoyed gathering with friends over tea, bread, and butter between lunchtime and dinnertime. And after the founding family of The...
The Cosmopolitan of Las Vegas Block 16 Food Hall - Photo credit: Jeff Green

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
Carmel Valley Ranch

Nine Hotels Embracing Honey and Bees in Time for National Honey Month

Each September, National Honey Month celebrates nature's sweetener and the honey makers, beekeepers, and busy bees working hard across the country to bring honey...
digital menus

Using Digital Menus to Upsell F&B and Level-Up Guest Experience

Today’s dining options for hotel guests span beyond nearby restaurants and the property’s F&B offerings to include app-powered food delivery services like GrubHub, Uber...

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Best Western Sadie Rendering

Best Western Announces First Locations for New Aiden and Sadie Brands

Phoenix—After recently launching its two new boutique brands, Best Western Hotels & Resorts announced its first Aiden Hotel and Sadie Hotel locations. The first-ever...
Emergency Response Plan

10 Steps From FEMA for Developing an Emergency Response Plan

FEMA offers the following 10 steps for businesses like hotels to develop an emergency response plan. Review hazard or threat scenarios. Review hazard or threat scenarios...
Profitability

A Six-Step Strategy for Increasing Hotel Profitability

While the rate of revenue growth has slowed nationwide, the U.S. hotel industry has seen increasing profits for eight consecutive years. Hoteliers can narrow...

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