Rooftop Retreats: Hotels Open Sky-High Restaurants and Bars This Fall
Rooftop restaurants and bars have grown in popularity in recent years, and as the COVID-19 pandemic prompts more outdoor dining and socialization, these spaces...
Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
Hotels Get Creative With Open-Air Dining
Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
Hotels Turn to Pre-Packaged F&B Amid COVID-19
Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Virgin Hotels Las Vegas Reveals Restaurant Partners
LAS VEGAS – Virgin Hotels Las Vegas, part of Curio Collection by Hilton, recently announced its roster of restaurant partners. The property, which is...