Calorie Count Legislation Transforms Menus Nationwide

The hospitality industry is already acutely aware of the far-reaching effects of the FDA’s 2010 legislation requiring restaurants that are part of a chain...
Pancakes - breakfast

Travel Frequency May Influence How Often Americans Eat Breakfast

CHICAGO—A new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is...
The Cosmopolitan of Las Vegas Block 16 Food Hall - Photo credit: Jeff Green

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...

Esperanza Resort Unveils New Culinary Experiences

CABO SAN LUCAS, Mexico—Esperanza, An Auberge Resort, the Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, has unveiled new...

Kimpton to Debut Radiator Cocktail Bar This Spring

The man behind D.C.’s restaurant scene, Griz Dwight of firm GrizForm Design Architects, has a new project in the works. The firm has teamed...
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Ben Campbell

Hospitality America Appoints Ben Campbell as President and CEO

GREENVILLE, South Carolina—Ben Campbell has transitioned from chief operating officer to president and CEO. Hospitality America Founder and CEO Chris Cargen has retired and...

Apple Hospitality REIT Acquires AC Hotel by Marriott Washington DC Convention Center

RICHMOND, Virginia—Apple Hospitality REIT, Inc. announced the acquisition of the 234-room AC Hotel by Marriott Washington DC Convention Center for approximately $116.8 million, or...
suites brands

IHG Releases New Prototype Options for Its Three Suites Brands

ATLANTA—IHG Hotels & Resorts announced the availability of new prototype options for its three suites brands—Staybridge Suites, Candlewood Suites, and Atwell Suites. By expanding...
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