Calorie Count Legislation Transforms Menus Nationwide
The hospitality industry is already acutely aware of the far-reaching effects of the FDA’s 2010 legislation requiring restaurants that are part of a chain...
Travel Frequency May Influence How Often Americans Eat Breakfast
CHICAGO—A new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is...
Food Halls: The Next Wave of Hotel F&B?
Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
Esperanza Resort Unveils New Culinary Experiences
CABO SAN LUCAS, Mexico—Esperanza, An Auberge Resort, the Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, has unveiled new...
Kimpton to Debut Radiator Cocktail Bar This Spring
The man behind D.C.’s restaurant scene, Griz Dwight of firm GrizForm Design Architects, has a new project in the works. The firm has teamed...