‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant

At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...

Kimpton Rolls Out Juicing Program

SAN FRANCISCO—The juicing trend that has taken the country by storm has become even easier for frequent travelers to take advantage of with the...

Made to Order: Adapting Hotel Restaurants to Meet Demands

For hotel restaurants and bars, it pays to be adaptable

Sunset Marquis Hotel Launches Cavatina Restaurant

LOS ANGELES—Cavatina, located inside the Sunset Marquis hotel, has officially opened its doors. The full service restaurant features dishes prepared by chef and restauranteur...

Margaux Opens at The Marlton

NEW YORK—Tucked away in the recently opened historic Marlton hotel, lies a new Greenwich Village restaurant—Margaux, opening for breakfast, lunch, and dinner. ...
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A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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