Nine Ways Technology Boosts Efficiency and Reduces Waste in Hotel Kitchens
The hospitality industry strives to provide exceptional customer service, a healthy and safe environment, and attention to even the smallest details. Now, technologies are...
13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Chicago Marriott Downtown Magnificent Mile Debuts New Bar and Lobby
CHICAGO—The Chicago Marriott Downtown Magnificent Mile recently opened Reviver, the new contemporary bar that is a component of the hotel’s completed lobby renovation. The...
Ten Food and Beverage Technology Trends
With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
SLS Beverly Hills Completes $22 Million Redesign
LOS ANGELES—The SLS Hotel, a Luxury Collection Hotel, Beverly Hills has completed a comprehensive redesign ahead of its decade milestone in November 2018. The...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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