Home Food and Beverage Hotel Restaurants and Bars

Hotel Restaurants and Bars

Adapting a Chain Restaurant to Fit Hotel’s Mold

When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...

Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location

Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William...
Advertisement

Most Popular

bliesure

A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
Advertisement