Adapting a Chain Restaurant to Fit Hotel’s Mold
When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...
Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location
Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William...