Hotels See Local Sourcing Pay Off
The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip...
Chef Jose Garces to Open Restaurant at Loews Madison Hotel
WASHINGTON, DC— Award-winning chef and Iron Chef America star, Jose Garces, will be opening an Argentinean steakhouse inside the Loews Madison Hotel in early...
SpringHill Suites Dresses Up Breakfast
Bethesda, Md.—SpringHill Suites by Marriott is updating its breakfast menu to reflect the changing needs and requests of travelers. The new menu will be...
Trump Gets Into the Wellness Game
In the past year, plenty of hotel brands took initiative and launched wholesome food and lifestyle options for travelers who want to keep up...
W Austin Installs a Rooftop Apiary
When you picture hotels with apiaries (bee yards), the image probably conjures up a property set on a bucolic patch of land in the...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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