Grand Hyatt New York Debuts Chocolate Line
NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever...
Chef Simon Rogan Heading to Claridge’s
After twelve years of running the food and beverage component of Claridge's Hotel in London, celebrity chef Gordon Ramsay called it quits and closed...
Food-Focused Epicurean Hotel Readies Opening
Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...
IHG Launches Global Children’s Menu
LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children's hotel menu designed by child food expert Annabel Karmel and award winning...
Hotels Reinvent Room Service to Stay Relevant
The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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