How Hotel Bars Can Capitalize on the Gin Revival
As a college student, Aaron Knoll first became acquainted with gin at 3:45 in the morning in a bar in Buffalo, N.Y., when a...
No Bones About It: Bone Broth is Hot
Despite sounding like a food trend unique enough to rival the “cronut,” the latest health food sensation, bone broth, is actually nothing new. As...
InterContinental Hotels Reveals Ultimate Culinary Clash Winner
ATLANTA—InterContinental Hotels & Resorts has announced the Presidente InterContinental Mexico City hotel and Ana Paula Oviedo Gómez, a culinary student at Anahuac University, as...
F&B Remains a Key Driver of Hyatt’s Business
During Hyatt’s first quarter 2015 earnings call, CEO Mark Hoplamazian took a deeper dive into its food and beverage business, which continues to be...
Omni Hotels Launches Honey-Infused Special Menu
DALLAS—Omni Hotels & Resorts’ love affair with “nature’s sweetener” began long before Firmenich named it 2015 Flavor of the Year. For years, five Omni...
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Driftwood Capital Secures Refinancing for Sheraton Park City Hotel
PARK CITY, Utah—Driftwood Capital announced it secured $33 million in refinancing for the Sheraton Park City hotel in Park City, Utah, a 200-key hotel...
Hilton Reports Q1 2024 Results
MCLEAN, Virginia—Hilton Worldwide Holdings Inc. reported its first quarter 2024 results. Highlights from the first quarter include:
Diluted EPS was $1.04 for the first quarter,...
stayAPT Suites Partners With Powerhouse Hotels for Brand Expansion
MATTHEWS, North Carolina—stayAPT Suites announced a significant expansion initiative in partnership with Powerhouse Hotels, a joint venture between JCap Realty Group and Cullinan Holdings....
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