In-room dining revenue

Six Ways Technology Can Boost In-Room Dining Revenue

Picture this: you’ve been traveling all day and finally arrive at your hotel. Too tired to think about going out for dinner, you head...
Citizen Rail's Blistered Root Vegetables (Photo credit: Aubrie Pick)

13 Culinary and Cocktail Trends of 2019

SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Room service

Four Food and Beverage Trends That Are Here to Stay

The COVID-19 pandemic shifted many operations for the hospitality industry; hotels, restaurants, and more changed traditional ways of providing guest experiences to keep both...
Craft tea is among the 2019 food trends

Benchmark Names Top 10 Dining Trends for 2019

Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...

Hotel Food Trucks: The Benefits of Taking F&B Mobile

The experiential dining race is on, and hotels are adding new twists to their dishes, drinks, and the ways in which guests enjoy their...
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Knowland and Thynk Form Strategic Partnership

ARLINGTON, Virginia—Knowland and Thynk announced a strategic partnership in which data from Thynk's hospitality CRM solution will be integrated with Knowland’s meetings and events...
Leigh Taylor

A Lifelong Love

What initially inspired you to get into the hospitality business? When I was young I always had travel posters on my walls instead of celebrity...
U.S. hotel performance

CoStar: U.S. Hotel Performance Shows Positive Yearly Comparisons

WASHINGTON—U.S. hotel performance decreased from the previous week but showed positive comparisons year over year, according to CoStar's latest data through March 23, 2024....
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