Made to Order: Adapting Hotel Restaurants to Meet Demands
For hotel restaurants and bars, it pays to be adaptable
Drink Up: Hotels Capitalize on Beverage Trends
Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention...
Food-Focused Epicurean Hotel Readies Opening
Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...
Hotels Reinvent Room Service to Stay Relevant
The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many...
Hotels Take on Pop-Up Restaurant Trend
Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel...