Food and Water Quality an Ongoing Challenge for Hotels
From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and...
Hotels Satisfy Demand for Sustainable Food Practices
Hotels that have cultivated sustainable food practices are discovering that what is good for the planet also can be good for business and the...
Dunkin’ Donuts Expands Hotel Sector Presence
Move over, Starbucks. Looks like you’re not the only game in town. At the Embassy Suites San Diego Bay-Downtown hotel, guests can now enjoy...
Craft Beer Programming Gives Hotels a Local Edge
In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to...
‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant
At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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