Three Ways Independent Hoteliers Can Survive the Downturn
The following article is from the viewpoint of Pritesh Patel, GM of the Hotel Pommier in Indianola, Iowa.
Hoteliers are accustomed to managing the ups...
Five Steps for Staying Afloat Through the COVID-19 Economic Fallout
With the hospitality industry in dire straits due to the continuing economic chaos caused by COVID-19, there seem to be few answers on when...
Recovery in the Transaction Market for Mid-Market and Economy Hotels
The following article is the perspective of Ed James, managing principal, Mumford Company.
Hotels still have value even in the darkest days of the COVID-19...
Delivering Truly Great Customer Service Is Critical—Now More Than Ever
If we’ve learned anything in the past few months, it is that unexpected things can happen to anyone at any time. No one is...
Hotels: Learn From the Past and Prepare for the Future
The following article is from the perspective of Marco Benvenuti, co-founder of Duetto.
The COVID-19 pandemic is a black swan event—unprecedented in scale and impact. It...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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