Kate Hughes
Kate Hughes, Editor, LODGING Magazine
Drink in the Possibilities with a Local Beverage Program
While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business of beverages can be especially daunting.
According to food and beverage...
Seven Tips to Improve Bar Business
Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green is also known for the 20 years he spent as...
How Hoteliers Can Master the Lucrative Military Market
Twice a week, nearly every week of the year, the parade field at the National Infantry Museum in Columbus, Ga., is taken over by the latest batch of graduating basic trainees from nearby Fort...
Eco-Friendly Carpet Cleaning Tips
With so much ground to cover, finding a way to keep carpets in tip-top shape for guests while also considering the environment is no small feat. Doug Berjer, brand manager for floorcare cleaning equipment...
Microsoft’s Connected Room Automates Guest Experience
Last month at the HITEC conference in Austin, Texas, Microsoft made a bold move back into the hospitality space with a new concept called the Connected Room. Developed in partnership with Intel, Teknikos, and...