Home Authors Posts by LODGING Staff

LODGING Staff

LODGING Staff
10192 POSTS 22 COMMENTS

Hotel Food and Beverage

In past articles, PKF Hospitality Research (PKF-HR) has labeled the period 2000 to 2010 as the “lost decade” for the U.S. lodging industry. During this volatile period, hotel revenues remained virtually flat through two...

Gas Prices and Room Demand

There is a time in every macro-economic cycle when demand for gasoline and the cost of it increases. Inevitably the question is raised about the impact of those rising gas prices on room demand....

Isn’t It Romantic?

A wedding day is something that people will never forget. Couples spend hours finding the perfect location, planning every minute detail, and making sure that their special day will be everything they ever imagined....

Sleep On It

What’s the most intimate way to get in touch with guests? The answer lies between the sheets. Travelers desire more from hotels than simply a bed that provides a good night’s sleep, but it’s...

April 2011

If you’ve see the hit TV series Top Chef, you probably know our cover subject—Jennifer Carroll, chef de cuisine of 10 Arts by Eric Ripert at The Ritz-Carlton, Philadelphia. Carroll and Chef Jose Andres...
CLOSE
CLOSE