If you’ve see the hit TV series Top Chef, you probably know our cover subject—Jennifer Carroll, chef de cuisine of 10 Arts by Eric Ripert at The Ritz-Carlton, Philadelphia. Carroll and Chef Jose Andres discuss how chefs and hotels make a perfect pairing. The F&B issue also feature articles on the latest coffee trend—pour-over coffee, a fast guide to flash sale website, and a look at Hilton Worldwide’s F&B matchmaking service.
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Driftwood Capital Secures Refinancing for Sheraton Park City Hotel
PARK CITY, Utah—Driftwood Capital announced it secured $33 million in refinancing for the Sheraton Park City hotel in Park City, Utah, a 200-key hotel...
Hilton Reports Q1 2024 Results
MCLEAN, Virginia—Hilton Worldwide Holdings Inc. reported its first quarter 2024 results. Highlights from the first quarter include:
Diluted EPS was $1.04 for the first quarter,...
stayAPT Suites Partners With Powerhouse Hotels for Brand Expansion
MATTHEWS, North Carolina—stayAPT Suites announced a significant expansion initiative in partnership with Powerhouse Hotels, a joint venture between JCap Realty Group and Cullinan Holdings....
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