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What to Do If Guests Get Sick in Shared Spaces

What to Do If Guests Get Sick in Shared Spaces

In August of 2014, 100 British tourists were staying at an Egyptian resort. Many of the visitors were concerned when a buffet was served that, according to their reports, had “dirty buffet food containers, utensils, and tables.” They still helped ...

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Creating a Smarter Hotel Kitchen

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

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